Archive for May, 2007
May 29, 2007 at 9:03 am · Filed under Casablanca Valley, Sauvignon Blanc wine Chile
Casablanca Vineyard presentation:
Vintage 2006
Grape Variety 100% Sauvignon Blanc
Appellation Casablanca Valley
WineMaker comments
Our vineyards in the Casablanca Valley with its unique soils and microclimate give these wines a unique intensity and elegance. This Sauvignon Blanc features exuberant floral aromas of mimosa and acacia, swet lime and grapefruit notes, and a whole sequence os exotic fruits. Fresh and long on the palate, with deep and harmoniously integrated flavours.
Alcohol 13.2 GL
Total Acidity 3.75 g/L
Ph 3.1
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May 29, 2007 at 8:38 am · Filed under Casablanca Valley, Chardonnay wine Chile
Casablanca Vineyard presentation:
Vintage 2005
Grape Variety 100% Chardonnay
Appellation Casablanca Valley
WineMaker comments
The grapes for this Chardonnay have been grown in a exceptional vineyards of Casablanca Valley. The climate is strongly influencied by fresh breezes of the Pacific Ocen, which allow a slow ripening period which is the main factor to obtain intense and complex fruit character. Whith a bright yellow colour, this is a crisp, fruity and well-balanced Chardonnay with a good acidity; citrus and pineaple flavours with a long finish.
Alcohol 13.7 GL
Total Acidity 3.98 g/L
Ph 3.2
Chilean wine for share
May 29, 2007 at 7:37 am · Filed under Rapel Valley, Maipo Valley, Cabernet Sauvignon wine Chile, Merlot wine Chile, Red blended wines Chile
Santa Ema Vineyard Presentation:
CHARACTERISTICS
Color : Ruby Red.
Aroma : Complex and deep; You can feel soft notes of plum, blackberry and some vanilla mixed with a pleasant toasty taste in your nose.
Flavors: Delicious, elegant with mature tannis, good structure and persistent final.
TECHNICAL INFORMATION
Varietal composition : 60% Cabernet Sauvignon, 40% Merlot.
Region : Maipo and Rapel Valley.
Vinification : This Cabernet Sauvignon and Merlot were elaborated from selected grapes of our vineyards located in the Maipo and Rapel Valleys where the grape was specially harvested by hand and fermented in stainless steel tanks at 28° with selected yeast.
Oak Maturation : 5 months in american oak barrel and at least 8 months bottled before release.
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May 26, 2007 at 7:00 am · Filed under Colchagua Valley, Chilean red wines, Cabernet Sauvignon wine Chile
Presentation Errazuriz Ovalle Vineyard:
Enologist Jose Agustin Henriquez
Variety Cabernet Sauvignon
Appellation Colchagua Valley – Marchigüe
Vineyard San Juan
Harvest April 22, 2004
Conduction System Espaldera, 3.300 pl/ha
Soil Alluvial origin, with very good drainage
Climate Tempered Mediterranean
Yield 10.0 ton/ha.
Winemaking
Cold maceration at 10 ºC, fermentation at 23-26ºC, soft raisings, short maceration with the skins.
Guard American and French barrels by 8 months
Color Deep red with some violets notes.
Aroma Concentrated and attractive nose, with raspberry aromas, red fruits, cassis and an elegant vanilla touch contributed by the barrel.
Taste Mature mouth, concentrated, great structure and long end.
Alcohol 13.2 GL
Total Acidity 3.12 g/L
Ph 3.74
Chilean wine for share
May 21, 2007 at 10:15 am · Filed under Chilean appellations, Maipo Valley, Chilean red wines, Cabernet Franc wine Chile
Chocalan Vineyard Presentation :
Intense, with a dark red colour and a strong aromatic nature. It is characterized by a highly concentrated flavour of berries (blackcurrants and blackberries). In the nose firstly notes of tea can be appreciated followed by plums, chocolate and cinammon, with a touch of mint at the finish. On the palate it is flexible, rich and complete “even silky” completely maintaining its freshness. It is infused with an aroma of mature fruits, and counts on a long and well balanced finish.
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