From Anakena Vineyard:
| Grape variety 35% Riesling, 35% Viognier, 30% Chardonnay |
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| Valley of origin Rapel Valley, Alto Cachapoal |
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| Vinification Clear must is fermented at 15º C, and 40% is fermented in French oak barrels. |
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| Aging 40% of the wine is aged in French oak barrels for 12 months. |
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| Fining & Filtration The wine is protein stabilized with bentonite. Then it is stabilized with tartaric at -1ºC. Prior to bottling, the wine is carefully filtered. |
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| Bottling date September 2007 |
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| Alcohol level | 13.6º | |
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| Sugar level | 2.1 g/l (glucose) | |
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| Acidity level | 5.58 g/l (tartaric acid) | |
Chilean wine for share
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V.Kannan said,
September 12, 2009 @ 1:28 pm
I joined the Wine Society of inda and in the first consignment I received had 6 bottles, , two of which were of Chilean origin namely Erraruziz Carmene -2007 and Anakena SB (vintage 2008). I had little of the former and full of the latter.The bottle I had on hand and what is shown on the internet seem to be different. The bottle, though it does not say ‘Ona white blend’ and says ‘Anakena, Chile, Sauvignon Blanc’ and is from ‘Rapel Valley’, I wonder if these two mean the same and that I need to be educated on the Wine Culture which is becoming popular in my place called Chennai in India
Kannan