VINEYARDS:
The grapes were hand-picked at the optimum level of maturity in our own vineyards in the Cachapoal and coastal Maipo Valleys.
VINIFICATION AND AGEING:

The grapes were hand-picked at their optimum maturity for full flavor profiles. They were kept cool and whole cluster pressed to obtain the finest must. Fermentation took place in stainless steel tanks at 13 to 15°C (55°-59°F).

TASTING NOTES:
Bright honey-gold in color. Fresh tropical fruit, pineapple, peach, nectarine, and citrus appear on the nose with a hint of banana. Very fresh on the palate.

Variety: Chardonnay
Vintage: 2007
Origin: Central Valley (Cachapoal Valley and Coastal Maipo Valley)

PREBOTTLING ANALISIS
PH: 3,27
Total Acidity: 3,33 (gr/l sulfuric acid)
Alcohol: 13,5
RS: 2,1 gr/l