Presentation Errazuriz Ovalle Vineyard:

Enologist Jose Agustin Henriquez
Variety Cabernet Sauvignon
Appellation Colchagua Valley – Marchigüe
Vineyard San Juan
Harvest April 22, 2004
Conduction System Espaldera, 3.300 pl/ha
Soil Alluvial origin, with very good drainage
Climate Tempered Mediterranean
Yield 10.0 ton/ha.
Winemaking
Cold maceration at 10 ºC, fermentation at 23-26ºC, soft raisings, short maceration with the skins.
Guard American and French barrels by 8 months
Color Deep red with some violets notes.
Aroma Concentrated and attractive nose, with raspberry aromas, red fruits, cassis and an elegant vanilla touch contributed by the barrel.
Taste Mature mouth, concentrated, great structure and long end.
Alcohol 13.2 GL
Total Acidity 3.12 g/L
Ph 3.74