Casablanca Valley, Chile.
Available from 8 Euros.
A good value (ie cheap) aperitif was required; but a wine with some weight that could continue to be drunk through the first couple of courses. A bottle of Chilean Chard was grabbed from the shelf.
The aroma is quite oaky (butterscotch) but it transforms into just a splash on the palate. Tropical fruits add an exotic edge to the citrusy palate. Drinkable, (which I find is highly desirable in a wine!), and pleasing. The grapes for this are in the process of being classified as organic chilean wine.
Chilean wine for share
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