Anakena Ona White blend.
* * * * 6 vots
From Anakena Vineyard:
| Grape variety 35% Riesling, 35% Viognier, 30% Chardonnay |
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| Valley of origin Rapel Valley, Alto Cachapoal |
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| Vinification Clear must is fermented at 15º C, and 40% is fermented in French oak barrels. |
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| Aging 40% of the wine is aged in French oak barrels for 12 months. |
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| Fining & Filtration The wine is protein stabilized with bentonite. Then it is stabilized with tartaric at -1ºC. Prior to bottling, the wine is carefully filtered. |
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| Bottling date September 2007 |
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| Alcohol level | 13.6º | |
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| Sugar level | 2.1 g/l (glucose) | |
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| Acidity level | 5.58 g/l (tartaric acid) | |
Chilean wine for share
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